Today, we, the third generation, reliably and with consistency, continue to produce and meet the needs of our customers, regarding quality and price. True to our family recipes, we produce the PALIOS dairy products with devotion and guarantee their authentic taste.
Our milk, containing 80% sheep’s milk and 20% goat’s milk, is collected from farmers who comply with the strict hygiene rules and produce the most tasteful milk. It is collected on a daily basis, exclusively from the region of Thessaly, and transported in privately-owned tanks in order to arrive within a few hours, in a fresh condition, and the cheese-making process to be started immediately.
The cheese factory was modernised and expanded. Continuous investments in equipment and facilities are made in order to insure the best quality, while the business has developed cooperation with major supermarket chains throughout Greece.
Now, our cheese factory has state-of-the-art facilities and applies new cheese-making systems, but, at the same time, remains true to the traditional method of cheese-making.